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Agriculture
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Radiologic Technology - A.A.S. Restaurant Management - A.A.S.
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Truck Driver Training - Certificate

Agriculture

Jeff Galle
Agricultural and Horticultural Sciences Department
Director
217-236-4711
217-641-4558
Galle@jwcc.edu

Gary Shupe
Agriculture Transfer Program Coordinator
217-641-4505
GShupe@jwcc.edu

Mike Tenhouse
Agriculture Business Management Program Coordinator
217-236-4711
MTenhouse@jwcc.edu

Kerensa Webel
Swine Herd Specialist
217-236-7621
KWebel@jwcc.edu

Gary Wycislo
Horticulture Program Coordinator
217-641-4511
GWycislo@jwcc.edu

Lynn Curry
Administrative Assistant to Director of Agriculture Programs
217-236-4711
Curry@jwcc.edu

Audrey Martin
Agriculture Programs Assistant
217-236-4711
AMartin@jwcc.edu

JWCC Agricultural Education Center
37803 State Hwy 104
P.O. Box 419
Perry, IL 62362
Ph 217-236-4711 or
Ph 217-641-4558
Fax 217-236-4004
Ag@jwcc.edu

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Agriculture - Associate in Science

64 Semester Hours

The Agriculture Transfer Program provides an opportunity for students to complete the first two years of study leading to a baccalaureate degree. The third and fourth years of study will be completed at a four-year college or university to which the student transfers after completion of the program at John Wood Community College.

Suggested Area of Concentration Courses

AGR 150 Agriculture and Consumer Related Occupations 1
AGR 200 Introduction to Soil Science 4
AGR 202 Introduction to Animal Science 4
AGR 203 Agriculture Economics for Consumers 3
AGR 204 Principles of Plant Science 4

Use the suggestions above to complete the general suggested model for the AA/AS degree for a full-time student. The minimum total number of credit hours required for the AA or AS degree is 64.

 



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