Asian Cuisine
January 25 @ 10:00 am - 3:00 pm
$80
Explore the various cuisines throughout the Asian peninsula from curries to pho, blending exotic spices to create new and exciting dishes. We will make things like pho, Thai Curry and Bulgogi. Please bring a chef knife & a couple of containers to take home food made in class.
Cost: $80 Instructor: Vanessa Hall
Saturday-January 25
10:00am – 3:00pm
CRN: 65568