Authentic Regional Latin American Cuisine
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March 16 @ 10:00 am - 3:00 pm
$80
Learn how to make authentic Latin food and understand the difference between Mexican, Brazilian, Puerto Rican flavors/styles. Please bring a chef’s knife.
Cost: $80.00 | Instructor: Vanessa Hall
SAT • MAR 16 (10:00 am–3:00 pm) CRN: 64505