Charcuterie Crudites Board
- This event has passed.
February 29 @ 5:30 pm - 8:00 pm
$65
Learn how to style the following charcuterie board and creation while learning proper food handling, flavor profiling and the history of charcuterie. Please bring a small paring knife and a vegetable peeler.
Cost: $65 | Instructor: Crystal Yock
THURS • FEB 29 (5:30–8:00 pm) CRN:64533