Creative Ideas to Make your Eating More Plant-Based
- This event has passed.
September 26, 2023 @ 5:30 pm - 8:30 pm
$50Are you looking to try new ways to make more plant-based food choices? Come and experiment in the kitchen by making plant based protein smoothies, yummy protein balls, plant-based pasta, and creating a salad in a jar. Please bring a container to take home food made in class.
Cost: $50 | Instructor: Dr. Margie Williams PhD, RN
TUES • SEPT 26 (5:30–8:30 pm) CRN: 37492
Registration is available on our website.