Creative Ideas to Make Your Eating More Plant Based
- This event has passed.
January 29 @ 5:30 pm - 8:30 pm
$50
Experiment in the kitchen by making plant-based protein smoothies, yummy protein balls, plant-based pasta, and create a salad in a jar.
Cost: $50.00 | Instructor: Dr. Margie Williams PhD, RN
MON • JAN 29 (5:30–8:30 pm) CRN: 64483