Easter Charcuterie Board
- This event has passed.
March 27 @ 5:30 pm - 8:00 pm
$65
Learn how to style the following charcuterie board and creation while learning proper food handling, flavor profiling and the history of charcuterie. Please bring an eight inch chef’s knife.
Cost: $65.00 | Instructor: Crystal Yock
WED • MAR 27 (5:30–8:00 pm) CRN: 64523