Easter Charcuterie Board
April 10 @ 6:30 pm - 8:00 pm
$65
Learn how to style an Easter holiday charcuterie board and creations while learning proper food handling, flavor profiling and the history of charcuterie. Please provide any food allergies and bring an eight-inch chef’s knife.
Cost: $65 Instructor: Crystal Yock
Thursday-April 10
6:30pm-8:00 pm
CRN: 65564