Herbs 101: Cooking with Herbs
April 23 @ 6:00 pm - 7:30 pm
$65
Learn about the common culinary herbs used in cooking. When you take this class, you will learn to make dressings, spice blends and dips free of preservatives. Take home recipes and sample various dips. You will take home (5) herbs to get started!
Cost: $65 Instructor: Angela Barnes
Wednesday-April 23
6:00pm-7:30pm
CRN: 65563