Holiday Charcuterie Board
November 21 @ 6:30 pm - 8:00 pm
$65
Learn how to style a Holiday charcuterie board and creations while learning proper food handling, flavor profiling and the history of charcuterie. Please provide any food allergies and bring an eight inch chef’s knife.
Cost: $65 | Instructor: Crystal Yock
THURS • NOV 21 (6:30–8:00 pm) CRN: 38533