Home Canning and Preserving
- This event has passed.
September 14 @ 12:00 pm - 4:00 pm
$70
Have you always wanted to learn to can and preserve fruits and vegetables? Then this is the workshop for you. You will learn to pressure can vegetables or fruit and use the boiling water bath method for making jam. This will be a hands-on class, so come prepared to get messy.
Cost: $70 | Instructor:
Cheryl Gerhardt
SAT • SEPT 14 (12:00–4:00 pm) CRN: 38529