How to Make a Souffle
April 16 @ 5:00 pm - 6:00 pm
$45
Explore the world of French cuisine by learning to make a French classic. Students will learn to make a classic French cheese souffle and perfect the art of the perfect risen pastry!
Cost: $45 Instructor: Vanessa Hall
Wednesday-April 16
5:00pm-6:00pm
CRN: 65565