Knife Skills
October 16 @ 5:30 pm - 8:30 pm
$70
Learn basic knife skills and techniques to elevate your food preparation and impress while cooking at home. The cost of the class includes an eight-inch chef’s knife. Please bring a couple of containers to take home food made in class.
Cost: $70 | Instructor: Vanessa Hall
WED • OCT 16 (5:30–8:30 pm) CRN: 38534