Knife Skills

Learn basic knife skills and techniques to elevate your food preparation and impress while cooking at home.  The cost of the class includes an eight-inch chef’s knife. Please bring a couple of containers to take home food made in class.

Cost:  $70                                          Instructor:  Vanessa Hall

Thursday-February 6                                  

4:00pm-7:00pm                                                   

CRN:  65566