Pantry Chef/Chopped Quincy Team Competition

Have you ever wanted to be on Food Network’s Chopped? Do you want to be able to make beautiful meals using only what you can find at home in your pantry and fridge? Let’s learn how and have a blast doing it! This class is an intermediate level class. Participants need to have previously taken at least two other cooking courses with this instructor. Please bring your chef’s knife and a couple of containers to take home food made in class.
Cost: $90 | Instructor: Vanessa Hall
WED • OCT 11,18 (5:00–8:00 pm) CRN: 37489

Registration is available on our website.