Quick Pickling & Fermented Foods
March 27 @ 5:00 pm - 7:00 pm
$70
Tired of wasting veggies because they go bad so quickly? Learn how to preserve them and add acid to any dish through quick pickling. Learn how to fresh pickle any vegetable and how to make Kimchi. We will also address how to ferment foods for gut health. Please bring a chef knife & a couple of containers to take home food made in class.
Cost: $ 70 Instructor: Vanessa Hall
Thursday–March 27th
5:00pm – 7:00pm
CRN: 65567