Spring Charcuterie Board
- This event has passed.
April 18 @ 5:30 pm - 8:00 pm
$65
Learn how to style the following charcuterie board and creation while learning proper food handling, flavor profiling and the history of charcuterie. Please bring an eight inch chef’s knife.
Cost: $65.00 | Instructor: Crystal Yock
THURS • APR 18 (5:30–8:00 pm) CRN: 64524