The Magic World of Herbs & Spices and How They Transform Food
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February 7 @ 5:00 pm - 8:00 pm
$60
Take your food from ordinary to extraordinary by understanding how to balance flavors and compliment everyday food with herbs and spices. We will work with common well-known herbs and spices available anywhere while also diving into lesser-known spices from different cultures around the world! Please bring a chef’s knife.
Cost: $60.00 | Instructor: Vanessa Hall
WED • FEB 7 (5:00–8:00 pm) CRN: 64485