Learn how to style the following charcuterie board and creation while learning proper food handling, flavor profiling and the history of charcuterie. Please bring a small paring knife and a vegetable peeler. Cost: $65 | Instructor: Crystal Yock THURS • FEB 29 (5:30–8:00 pm) CRN:64533

Use diverse recipes and create different salad in jars. Create and taste diverse recipes for protein balls. Create diverse main entrees that adhere to Mediterranean Diet principles. Please bring a paring knife and 3 large mason jars. Cost: $80.00 | Instructor: Dr. Margie Williams PhD, RN TUES • MAR 5 (4:30–8:30 pm) CRN: 64487

Learn how to style the following charcuterie board and creation while learning proper food handling, flavor profiling and the history of charcuterie. Please bring a small paring knife. Cost: $55.00 | Instructor: Crystal Yock THURS • MAR 7 (5:30–8:00 pm) CRN: 64520

Learn about the types of welders and how to use them safely! Topics include inner shield, flux core arc welding and short arc welding, how to set voltage and wire speeds, and how to hold angles on a welder. Learn how to choose the proper gas to weld various steels. This class will be held […]

(Prerequisite: Garage Welding) Learn to use a Metal Inert Gas (MIG) welder and perform horizontal, vertical, and downhill welding including the proper technique to fill in gaps between two pieces of metal. This class will be held at the Workforce Development Center, 2710 North 42nd Street, Quincy. Required Personal Protective Equipment (PPE) – Please bring […]

A Retirement Income Primer that discusses income during retirement. Explore how to budget for retirement expenses, examine potential sources of retirement income, discuss strategies to provide for your goals and address risks. Cost: $10.00 | Instructor: Trenton Murfin TUES • MAR 12 (6:00–7:00 pm) CRN: 64478

Get ready to impress for St. Patty’s Day! Learn how to make fun drinks to entertain with at a party or as a treat for yourself. Drinks don’t have to be alcoholic to be amazing and to impress. This class will teach you everything you need to know to bring freshness and culinary expression kitchen […]

Learn to assess the scene safely and administer first aid if needed. Learn high quality CPR. Individuals will earn their First Aid and CPR certifications by completing this class. Cost of the class includes the Heart Saver book. Cost: $100 | Instructor: Sarah Straza THURS • MAR 14 (5:30–8:30 pm) CRN: 64491

Learn how to make authentic Latin food and understand the difference between Mexican, Brazilian, Puerto Rican flavors/styles. Please bring a chef's knife. Cost: $80.00 | Instructor: Vanessa Hall SAT • MAR 16 (10:00 am–3:00 pm) CRN: 64505

Health Care and Your Retirement educational program that addresses steps individuals should take to prepare for health care costs to help ensure their retirement savings stay healthy. Cost: $10.00 | Instructor: Trenton Murfin TUES • MAR 19 (6:00–7:00 pm) CRN: 64479

Learn the basics of computing, different types of computing devices, how they work, and information about computer set up tools, cords, and cables. You’ll learn how to get started and find help if you get stuck! Cost: $10 | Instructor: Emily Pool WED • MAR 20 (6:30–8:00 pm) CRN:64535

Creating your Estate Plan presentation will help familiarize you with the basic steps of planning for your estate, including the function of a will and the different types of trusts. An estate-planning attorney will be present. Cost: $10.00 | Instructor: Trenton Murfin TUES • MAR 26 (6:00–7:00 pm) CRN: 64480

Learn how to style the following charcuterie board and creation while learning proper food handling, flavor profiling and the history of charcuterie. Please bring an eight inch chef's knife. Cost: $65.00 | Instructor: Crystal Yock WED • MAR 27 (5:30–8:00 pm) CRN: 64523

Learn how to style the following charcuterie board and creation while learning proper food handling, flavor profiling and the history of charcuterie. Please bring a small paring knife and a vegetable peeler. Cost: $65 | Instructor: Crystal Yock THURS • APR 4 (5:30–8:00 pm) CRN:64534