-
Mother’s Day Charcuterie Board
Mother’s Day Charcuterie Board
Learn how to style the following charcuterie board and creation while learning proper food handling, flavor profiling and the history of charcuterie. Please bring an eight inch chef's knife. Cost: $65.00 | Instructor: Crystal Yock THURS • MAY 9 (5:30–8:00 pm) CRN: 64525
$65